measuring beans Learn more about measuring beans
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Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention -
Methods for measuring coffee and water
Follow Kaiping (official Wechat account vdailycom) found that the gouache ratio recommended by Beautiful Cafe to open its own shop is 500g of water with 30g of coffee beans. Of course, this ratio is for reference only, and we can freely set the gouache ratio according to our own taste preferences. Measuring methods, equipment and raw materials: coffee, water, electronic scales measure coffee beans put empty bowls on electronic scales
2017-07-20 Measurement Coffee method follow Cafe Review Wechat Public vdailycom -
The amount of powder affects the taste of coffee. What kind of Starbucks spoons are there?
The taste of a cup of coffee depends on many factors, such as origin, roasting and brewing. In the brewing process, the method, water temperature and filter will also affect the taste of a cup of coffee, and the amount of powder also affects the taste of coffee, or the concentration of a cup of coffee. It is accurate to weigh it with an electronic scale every time, but it is also relatively troublesome. All manufacturers will come with one when selling filters.
2016-07-12 Powder ringing coffee taste measuring spoon which Buck a cup of coffee -
The principle and application method of measuring coffee concentration by the fastest and most accurate coffee concentration measuring instrument
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to measure coffee concentration, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the conversion of sugar meter, and finally to VST's refractometer digital refractometer; from then on, it is generally accepted that this is the fastest and most accurate measuring equipment. Even after a few years
2017-12-24 Fastest accurate coffee concentration measuring instrument measurement principle method of use professional -
Measure the water activity of high-quality coffee raw beans what is fine coffee European boutique coffee association
For the coffee industry, it is a well-known fact that the quality of raw beans declines over time. The demand for high quality of boutique coffee makes the industry more sensitive to the issue of raw bean aging. One of the biggest challenges that importers need to face is how to maintain the original quality of the top raw beans purchased during transportation. The impact of long sea and land trips on raw beans may be bad luck.
2016-01-15 Measurement boutique coffee raw beans activity what Europe association -
Measuring the Water activity of Fine Coffee Raw Bean (part I)
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is a well-known fact for the coffee industry that the quality of raw beans declines over time. The demand for high quality of boutique coffee makes the industry more sensitive to the issue of raw bean aging. One of the biggest challenges that importers need to face is how to keep the top-quality raw beans purchased during transportation.
2017-08-08 Measurement boutique coffee raw beans activity -
The principle and method of measuring coffee concentration refractometer what is the appropriate coffee concentration?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) to measure the coffee extraction concentration in many ways, from the troublesome drying method, to the inaccurate conductivity meter or hydrometer, then to the sugar meter conversion, finally VST's refractometer digital refractometer; from then on, it is generally recognized that the world is the fastest and most accurate.
2018-08-02 Measurement coffee concentration refraction principle method of use how much appropriate -
How does the moisture content of raw coffee beans affect coffee roasting? What are the ways of roasting coffee beans?
In every stage of the coffee industry chain, the moisture content of raw beans must be reduced to avoid defects and defects caused by moldy raw beans. Proper preservation can even improve the value of raw beans. Ensuring proper drying of beans is important to optimize their quality potential and to minimize the possibility of problems. The role closest to the end of the supply chain, the bean baker, has two tasks to control the moisture content.
2020-06-30 Coffee raw beans moisture content how influence roasting coffee beans ways several -
The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)
Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.
2015-12-03 Coffee roasting factory production technology introduction Probat concept second part -
How does the moisture content of raw beans affect coffee roasting? How to bake coffee with high / low moisture content?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in every stage of the coffee industry chain must reduce the moisture content of raw beans to avoid moldy beans caused by defects and defects, proper preservation can even improve the value of raw beans. Ensuring proper drying of beans is important to optimize their quality potential and minimize them.
2019-07-01 Raw beans moisture content how influence coffee roasting higher -
Costa small cup is the number of large cup, netizens measured COSTA coffee, rising cup is actually shrinking
Liter cup, how much? Is it water that lifts the cup? Would you like a raise? Are you familiar with this sentence? So how much is this one? Do you know how much coffee is actually in the large, medium and small cups every time you buy it? This is not clear at all. Measured Costa American coffee, large cup 30 yuan, medium cup 27 yuan, small cup 24 yuan, the difference between 3 yuan. Then I'll raise the cup, how much?
2018-02-04 Costa medium cup big cup that is how many netizens measured COSTA -
Coffee refractometer introduction of coffee concentration meter introduction of coffee concentration measuring apparatus
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) Coffee refractometer is similar to the ordinary refractometer, the coffee refractometer can be used to determine the amount of extraction and measure the concentration of caffeine in coffee. It has appeared in some places, thanks in large part to VST, which is in charge of the first-ever coffee refractometer.
2019-11-25 Coffee refraction introduction concentration measurement apparatus specialty coffee knowledge communication -
Italian Coffee Grinding thickness scale introduction to hand-ground coffee beans
Introduction to Italian Coffee Grinding thickness scale hand ground Coffee beans 1) use the manual powder button and measure the powder weight with an electronic scale. There will be an error of + /-0.2g when using manual pulverization. This is the conclusion we reached during the test, so you need to add or remove a little coffee powder to achieve the most standard weight. Some of our customers use small cups instead of handles when weighing them.
2016-11-22 Italian coffee grinding weight scale hand mill coffee beans introduction -
Why do you need a cup test for coffee? Several principles of coffee cup measurement method and cup time measurement to judge coffee
For information, please follow the coffee workshop (Wechat official account cafe_style) Coffee Cupping, which is a very magical and simple method for coffee sensory evaluation. The quality of coffee is judged by the sense of taste, which is called coffee cup test. The main purpose of the cup test is to find out whether there are defects in the coffee; to distinguish the acidity, sweetness and touch of the coffee; to capture the coffee.
2019-02-25 Coffee why need cup test coffee cup method timing judgment several original -
Notice on issuing the measures for the Administration of designated training institutions for the Certification of baristas
Notice on issuing the management measures of designated training institutions for baristas qualification certification: 1, basic identification of coffee beans; 2, blending different flavors of coffee according to the characteristics of coffee beans; 3, using coffee equipment and coffee utensils to make coffee; 4, providing coffee services to customers; 5, spreading coffee culture. The scope of personnel who implement vocational qualification certificates: 1. Specializing in coffee making
2016-12-27 About printing coffee qualification designation training institutions management measures notice -
Coffee cup test standard SCAA coffee cup test standard and process why coffee cup test
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) cup test standard cup test coffee to water ratio cup test, the proportion of coffee is 8.25g (whole beans) (0.25g), 5.07 liquid ounces (150ml) of water should be used. When adjusted according to the size of the container, every 1 liquid ounce of water (or 0.055 grams of coffee per ml of water)
2020-01-07 Coffee cup standard SCAA process coffee why cup test professional -
Coffee grinder grinding calibration standard-how to adjust the calibration of Italian bean grinder
Coffee grinder Grinding Calibration Standard-how to adjust the Italian bean grinder before using an electronic scale to measure the total weight of coffee, you need to put the coffee cup on the scale and then clear it. You also need a stopwatch to measure the extraction time. It would be great if you had a stopwatch on your coffee machine. You can also find a special timer to measure the extraction time. 4) start extracting coffee
2016-11-18 Coffee bean grinder grinding scale standard Italian how coffee -
What is the moisture content of coffee beans? how to test the water content of coffee beans?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the moisture content of coffee beans in the coffee workshop (Wechat official account cafe_style), which is essential for high quality coffee. It will not only affect the taste of coffee, the way it is roasted, but also affect the income of coffee farmers. Coffee moisture content: although green beans may feel dry before roasting, they still contain
2019-10-02 What coffee beans moisture content how test water content how much professional coffee -
Coffee milk foam hand-measured temperature the most suitable temperature for milk foam Italian style coffee with beans
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2016-06-28 Coffee milking bubble hand temperature milk foam most suitable Italian style blending flavor -
Kenya announces coffee industry reform measures aimed at increasing production and increasing farmers' income
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) yesterday, Kenyan President Uhuru Kenyatta announced measures aimed at reforming the country's coffee industry. At the 124th International Coffee Council (ICO) meeting in Nairobi, Kenya, Kenyatta said the reforms are aimed at increasing coffee production.
2019-03-27 Kenya announced that coffee reforms measures aimed at increasing production increasing farmers